Bovine Albumin Cas 9048-46-8 BSA

Bovine serum albumin (BSA), also known as the fifth component, is a globulin in bovine serum, containing 607 amino acid residues, and has extensive applications in biochemical experiments. Bovine serum albumin is generally used as a stabilizer in the preservation solutions and reaction solutions of enzymes that restrict or modify enzymes, stabilizing enzyme activity and preventing enzyme decomposition and non-specific adsorption.