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120-93-4
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120-93-4
Isomalt Basic information | |
Description Properties Preparation Uses Absorption Side Effects Precautions | |
Product Name: | Isomalt |
Synonyms: | Mixture Of 1-(4-Fluorophenyl-3S-[3-(4-Fluorophenyl-3S-Hydroxypropyl]-4S-(4-Hydroxyphenyl-AzetidiN-2-One And 1-(4-Fluorophenyl-3R-[3-(4-Fluorophenyl-3R-Hydroxypropyl]-4R-(4-Hydroxyphenyl-Azetidin;alpha-D-glucopyranosyl-1,6-D-sorbitolpolymerwithD-Mannitol;mixedwith1-o-alpha-d-glucopyranosyl-d-glucito;α-D-Glucopyranosyl-1,6-D-sorbitol;Isomaleone glycol;yimaiyatonyangsun;D-arabino-Hexitol,;ISOMALTITOL; PALATINITOL |
CAS: | 64519-82-0 |
MF: | C12H24O11 |
MW: | 344.31 |
EINECS: | 908-700-6 |
Product Categories: | Halogenated Heterocycles ,Thiophenes ,Thiazolines/Thiazolidines;Food additive and Sweetener;Dextrins、Sugar & Carbohydrates;Food & Flavor Additives |
Mol File: | 64519-82-0.mol |
Isomalt Chemical Properties | |
Boiling point | 788.5±60.0 °C(Predicted) |
density | 1.69±0.1 g/cm3(Predicted) |
vapor pressure | 0-0Pa at 20-50℃ |
storage temp. | Sealed in dry,Room Temperature |
solubility | Freely soluble in water, practically insoluble in anhydrous ethanol. |
form | neat |
pka | 12.89±0.70(Predicted) |
Water Solubility | Water: 250 mg/mL (726.09 mM) |
InChIKey | RWJWQKXVEITNKS-JSOWRAQNSA-N |
LogP | -4.2--3.7 at 20℃ |
CAS DataBase Reference | 64519-82-0(CAS DataBase Reference) |
Isomalt Basic information | |
Description Properties Preparation Uses Absorption Side Effects Precautions | |
Product Name: | Isomalt |
Synonyms: | Mixture Of 1-(4-Fluorophenyl-3S-[3-(4-Fluorophenyl-3S-Hydroxypropyl]-4S-(4-Hydroxyphenyl-AzetidiN-2-One And 1-(4-Fluorophenyl-3R-[3-(4-Fluorophenyl-3R-Hydroxypropyl]-4R-(4-Hydroxyphenyl-Azetidin;alpha-D-glucopyranosyl-1,6-D-sorbitolpolymerwithD-Mannitol;mixedwith1-o-alpha-d-glucopyranosyl-d-glucito;α-D-Glucopyranosyl-1,6-D-sorbitol;Isomaleone glycol;yimaiyatonyangsun;D-arabino-Hexitol,;ISOMALTITOL; PALATINITOL |
CAS: | 64519-82-0 |
MF: | C12H24O11 |
MW: | 344.31 |
EINECS: | 908-700-6 |
Product Categories: | Halogenated Heterocycles ,Thiophenes ,Thiazolines/Thiazolidines;Food additive and Sweetener;Dextrins、Sugar & Carbohydrates;Food & Flavor Additives |
Mol File: | 64519-82-0.mol |
Isomalt Chemical Properties | |
Boiling point | 788.5±60.0 °C(Predicted) |
density | 1.69±0.1 g/cm3(Predicted) |
vapor pressure | 0-0Pa at 20-50℃ |
storage temp. | Sealed in dry,Room Temperature |
solubility | Freely soluble in water, practically insoluble in anhydrous ethanol. |
form | neat |
pka | 12.89±0.70(Predicted) |
Water Solubility | Water: 250 mg/mL (726.09 mM) |
InChIKey | RWJWQKXVEITNKS-JSOWRAQNSA-N |
LogP | -4.2--3.7 at 20℃ |
CAS DataBase Reference | 64519-82-0(CAS DataBase Reference) |