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Gastrodin
| Gastrodin Basic information | |
| Product Name: | Gastrodin |
| Synonyms: | 4-hydroxybenzyl alcohol 4-o-bata-d-glucoside;4-O-BETA-D-GLUCOPYRANOSYLOXYBENZYL ALCOHOL;(2R,3S,4S,5R,6S)-2-HYDROXYMETHYL-6-(4-HYDROXYMETHYL-PHENOXY)-TETRAHYDRO-PYRAN-3,4,5-TRIOL;Gastro enterical;Gastrodin ,98%;4-(Hydroxymethyl)phenyl β-D-glucopyranoside;4-(β-D-Glucopyranosyloxy)benzyl alcohol;p-(Hydroxymethyl)phenyl β-D-glucopyranoside |
| CAS: | 62499-27-8 |
| MF: | C13H18O7 |
| MW: | 286.28 |
| EINECS: | 683-202-7 |
| Product Categories: | chemical reagent;pharmaceutical intermediate;Benzhydrols, Benzyl & Special Alcohols;Natural Plant Extract;APIS;Herb extract;phytochemical;reference standards from Chinese medicinal herbs (TCM).;standardized herbal extract;natural product;Inhibitors |
| Mol File: | 62499-27-8.mol |
| Gastrodin Chemical Properties | |
| Melting point | 169-170° |
| alpha | D20 -17.5° (c = 1 in pyridine) |
| Boiling point | 563.2±50.0 °C(Predicted) |
| density | 1.504±0.06 g/cm3(Predicted) |
| storage temp. | Sealed in dry,2-8°C |
| pka | 9.10(at 25℃) |
| λmax | 272nm(MeOH)(lit.) |
| Merck | 14,4375 |
| CAS DataBase Reference | 62499-27-8(CAS DataBase Reference) |
