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Gastrodin CAS:62499-27-8

CAS: 62499-27-8

MF: C13H18O7

MW: 286.28

EINECS: 683-202-7

Synonyms: 4-hydroxybenzyl alcohol 4-o-bata-d-glucoside;4-O-BETA-D-GLUCOPYRANOSYLOXYBENZYL ALCOHOL;(2R,3S,4S,5R,6S)-2-HYDROXYMETHYL-6-(4-HYDROXYMETHYL-PHENOXY)-TETRAHYDRO-PYRAN-3,4,5-TRIOL;Gastro enterical;Gastrodin ,98%;4-(Hydroxymethyl)phenyl β-D-glucopyranoside;4-(β-D-Glucopyranosyloxy)benzyl alcohol;p-(Hydroxymethyl)phenyl β-D-glucopyranoside

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Description

Gastrodin

62499-27-8-COA

Gastrodin Basic information
Product Name: Gastrodin
Synonyms: 4-hydroxybenzyl alcohol 4-o-bata-d-glucoside;4-O-BETA-D-GLUCOPYRANOSYLOXYBENZYL ALCOHOL;(2R,3S,4S,5R,6S)-2-HYDROXYMETHYL-6-(4-HYDROXYMETHYL-PHENOXY)-TETRAHYDRO-PYRAN-3,4,5-TRIOL;Gastro enterical;Gastrodin ,98%;4-(Hydroxymethyl)phenyl β-D-glucopyranoside;4-(β-D-Glucopyranosyloxy)benzyl alcohol;p-(Hydroxymethyl)phenyl β-D-glucopyranoside
CAS: 62499-27-8
MF: C13H18O7
MW: 286.28
EINECS: 683-202-7
Product Categories: chemical reagent;pharmaceutical intermediate;Benzhydrols, Benzyl & Special Alcohols;Natural Plant Extract;APIS;Herb extract;phytochemical;reference standards from Chinese medicinal herbs (TCM).;standardized herbal extract;natural product;Inhibitors
Mol File: 62499-27-8.mol
Gastrodin Chemical Properties
Melting point 169-170°
alpha D20 -17.5° (c = 1 in pyridine)
Boiling point 563.2±50.0 °C(Predicted)
density 1.504±0.06 g/cm3(Predicted)
storage temp. Sealed in dry,2-8°C
pka 9.10(at 25℃)
λmax 272nm(MeOH)(lit.)
Merck 14,4375
CAS DataBase Reference 62499-27-8(CAS DataBase Reference)


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