Clarithromycin
Clarithromycin Chemical Properties | |
Melting point | 217-220°C |
alpha | D24 -90.4° (c = 1 in CHCl3) |
Boiling point | 86℃ |
density | 1.1334 (rough estimate) |
refractive index | -92 ° (C=1, CHCl3) |
Fp | >110°(230°F) |
storage temp. | -20°C |
solubility | Soluble in DMSO |
pka | pKa 8.99(H2O t=25.0 I=0.167) (Uncertain) |
form | powder |
color | colorless to faint yellow |
Water Solubility | 99.48mg/L(20 ºC) |
Merck | 142,339 |
Stability: | Store in Freezer |
InChIKey | AGOYDEPGAOXOCK-KCBOHYOISA-N |
CAS DataBase Reference | 81103-11-9 |
EPA Substance Registry System | Erythromycin, 6-O-methyl- (81103-11-9) |